The waiting is the worst. As the time for the scan draws nearer, the complete ‘otherness’ of Champery and the Swiss mountain air is appealing. Ross comes up for the weekend but otherwise I am largely left to my own devices, to meditate, do yoga, work on the book, garden and read. Continue reading
Tag Archives: cooking
Battling with the NHS as I hit a health hurdle
Went to get an HRT prescription last week, and thought it worth mentioning to the Doc that I was feeling exhausted, and a bit dizzy plus I am losing weight (a kg fell off since I returned from China, now 53 kgs). She took some blood tests to rule out a number of things including under-active thyroid, mycoplasma (a form of pneumonia prevalent in Singapore) and Vitamin B 12 deficiency.
Lame lady limps along the Great Wall
Here I am in Beijing, and it’s hot! We arrived late Monday afternoon and the first thing I did was to book a tour, The Forbidden City and all the main attractions in Beijing, or so I thought. Imagine my surprise when I discover that I am in fact going to the Great Wall at 7 am! Language is a problem here, even in international hotels… Continue reading
Lame lady goes diving, biking & cooking in Koh Samui
Believe it or not it’s been nine months since we have had a proper holiday (in Malapascua – https://vickygoestravelling.com/2013/08/13/in-which-we-dive-with-thresher-sharks-and-sea-horses/): our last one to Wakotobi was cancelled on the day of departure by my admission to hospital, so we felt we deserved a mini-break to relax and chill. I know many people might think my life is one long holiday, living in the tropics and swimming every day, or tagging along to Ross’s exotic work destinations but, believe me, living with cancer is hard work. Continue reading
May Day in Singapore springs a surprise or two
Now back in Singapore after a smooth trip over. It’s been an eventful week with a public holiday, hard work for Ross and an unwelcome health scare to boot.
May Day takes us by surprise and with an unexpected free day on our hands and nothing planned – seemed naughty to take a long weekend after so much time away, as most of Singapore does – so we decide to visit the extraordinary Haw Par Villa, as recommended by one of Louise’s friends. Continue reading
Easter in Switzerland: happy and sad times
Easter week in Switzerland is drawing to a close. Tommy and his two friends – all Thomases too – depart today, and we tomorrow. Continue reading
Tokyo: to tour or go-it-alone?

It’s a problem getting round in a city where no one speaks English, on your own, with a gammy leg to boot. Do you arm yourself with characters on pieces of paper, to show to taxi drivers, and hope for the best, or take a tour? Continue reading
in the pink in Kyoto
‘No problem finding your train, all well signposted,’ the concierge in Tokyo assures me. Arriving at Tokyo station to take bullet train Nazomi 121 to Kyoto in peak rush hour, we find the place teeming with people running in all directions and the boards only giving information for the next 20minutes. In Japan, few people speak English, but by brandishing our tickets at a man in uniform, we are ably directed to the correct platform. Continue reading
in which I react badly to radiotherapy & and start new acupuncture treatment
I’ve now been back a week and am easing back into my old routine. 45 minutes of yoga and meditation in the mornings, a daily visit to Prof Tee Tong Ang (more later, http://chinesenaturecure.com/) and then picking up on my mother’s war letters project. And doing lots of cooking for my recipe book!
On arrival, as if on cue, far away from the comfort of the Marsden and the lovely Dr Miah, my leg turns scarlet on the radiotherapy burn and swells up like a balloon. Continue reading
in which I get more acupuncture and develop a reaction to the radiotherapy

Cupping and acupuncture can be done together, if you look carefully you can see the needles on my neck
News flash: ONLY 7 SESSIONS LEFT!
Third appointment with the good doctor. This time I have TWO rounds of cupping: the first over my needles, and then, because not strong enough, another lot…plus more acupuncture. Again painful. But, she says, looking at my tongue, I am making good progress, kidney yin much improved. I admit to transgressions over the weekend but some honour is restored during my rigourous treatments!. I ask about the energy pills and discover they are the caterpillar fungus that we came across in Bhutan: so rare that the Prime Minister told us he had started an annual auction to prevent smuggling and to regulate the market. These, however, are farmed.
When I get home, I look at my back – it looks like my Orla Kiely bedcover. Three layers of fading cupping marks…
Left alone for long periods today…half-heard conversations with other patients fascinating: the male artist has lost 5-6 kgs since xmas and we have long descriptions of his bowel movements (think he has back problems); then there’s the woman who talks about ‘weeing’ and is keeping a chart…cystitis perhaps? It keeps me occupied as I lie in vague pain and stiffness waiting for the channels to clear.
It is true that, even after so much time in discomfort, I come home and feel invigorated. Mandy, and Hilary, who has come to visit, both notice.
No alcohol passes my lips, two days now…buy an organic apple juice with ginger, which is rather refreshing. Think I could get used to this – but see later!.

A new Japanese dish which combines chicken with dashi, a Japanese fish and seaweed stock. surprisingly delicious
Only 8 more sessions left, but this morning as I rush to dry myself after my post-yoga shower, I feel a searing pain on my shin: look down and it is bleeding! Overnight the dreaded radiotherapy rash has appeared. When I present to the radiographers they are surprised it hasn’t done so before, but comment that my skin is very good, and I ‘look after’ myself well. The problem is the final sessions are much more concentrated.
Later, I see Dr Miah, who is not worried; she tells me to keep up with the aqueous cream but make sure it doesn’t go in any of the raw areas. She thanks me for telling her about Servan Schrieber’s Anti-Cancer book; she now has something to recommend to her patients when they ask her for advice. I confess my forays into TCM but she is fascinated and now wants to read the blog!
Back at the TCM surgery, pony-tail boy whispers, ‘I don’t know how you can drink that tea’, as I leave after my fourth session of acupuncture and cupping. Dr Deng, though, is pleased with my progress, and the cupping marks are decreasing in their intensity. She tells me that my stagnating blood is finally on the move again, and she places needles around my rash in order to feed it with blood to help it heal quicker.
My kidney pulse/yin is much better now, and my tongue is a good colour. The alkaline diet is beginning to work. However the terrible tea gives me noxious wind and the energising caterpillar fungus pills keep me awake! She adjusts the tea, and lessens the dose of the pills, while increasing the frequency of Liu Wei Di Huang Wan, also known as Rehmannia 6 or 6 Flavour Tea-pills, the classic TCM remedy for restoring the kidney yin. Also known for increasing libido, menopause symptoms (ladies please note!) and boosting the immune system. Worth a go, three times a day!

The perfect lunch: miso soup with shitake and tofu; pumpernickel avocado salad sandwich and veg juice
I have been reading up about the kidney yin and TCM in general. In TCM the kidney really governs the well-being of the whole body:
Western physiology and anatomy limits its description of the kidney to the actual organ itself, TCM assigns such profound, broad significance that it is obvious that the Chinese concept of `kidney’, as the home of the `ancestral chi’ (inherent constitution) and the root of yin and yang for the entire body refers to a much vaster terrain. Dr Michael Tierra
Thus the health of the kidney is critical to restore the correct ph balance (7.4) in the body and discourages the growth of cancer cells. When the blood is alkalized, it is able to contain more oxygen, absorbing up to 100 times more than a body with a high acid content. People with cancer often have bodies, which contain too much acid, thus eating right is critical. Further, in relation to cancer, TCM pinpoints possible causes of blood stagnation, which seem pertinent in my case:
Traditional Chinese medicine holds that cancerous tumors are the result of blood stasis or phlegm accumulation or both. Qi activates and governs blood circulation. Deficiency of qi may cause blood stasis. Stagnation of qi, which is usually due to an emotional upset or affection by exopathogens, is another common factor that impedes the normal flow of blood and results in blood stasis and eventually tumor formation. A Practical English-Chinese Library of Traditional Chinese Medicine by Prof. Dr. Enqin Zhang (Engin CAN)
Many may think it is mumbo jumbo, but it has worked for over 5000 years, and I am just hoping it works for me!
* * *
The weekend finds me in Wales with old friends, Anthony and Carrie, chauffeur driven by another chum, Tara. They are the most perfect hosts – great cooks and lots of laughter; I feel a right spoil-sport as I decline various of my favourite foods – smelly cheeses, home-made chicken-liver pate; and more than a bit naughty as I accept a glass of champagne and then a glass of red wine – surely a girl must have some time off for good behaviour? Nevertheless, I have taken the precaution of boiling up two days’ worth of tea – partly out of deference to my hosts as the smell is so disgusting, but partly to ensure that I safeguard my progress and don’t find an excuse not to take the medicine! Just hope that my yin will be back in shape by the time I see the good Doctor Deng on Tuesday!













