vickygoestravelling

my journey to health and well being via exotic destinations


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Budapest in 33,000 steps

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Castle by night with Szechenyi chain bridge in foreground, built by a Scot

Our son Tommy has bought us a weekend break in Budapest as a 60thbirthday present. He has chosen the hotel, devised an itinerary and booked a Michelin star restaurant for the Saturday night. Continue reading


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Another ski season ends…

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The Dents bathed in sunlight under the watchful eye of the full supermoon

This season saw some of the best snow for almost a decade, but also some of the worst weather. For us weekenders, we were constantly frustrated by the enthusiastic reports of sunshine and fresh powder on weekdays, while we were rained off for two consecutive weekends! Somehow these photos don’t reflect that –  who takes photos when it’s miserable? Continue reading


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Growing your own veg the Sarah Raven way

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I don’t think my garden will look like this…

It was a rare warm spring day when I arrived at Sarah Raven’s Perch Hill Farm this week for a master-class in veg growing. The Sussex countryside was bucolic – gambolling lambs, forsythia bursting, hedgerows popping…and Sarah’s farm was beginning to sprout too. Continue reading


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Basel Fasnacht – Europe’s largest carnival

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The alarm goes off at 3 am. Quickly we pull our clothes on and rush to catch one of the few buses that are operating at this time of the morning. We are here to witness the famous Morgestraich, the first event of the world-famous Basel Carnival or Fasnacht.

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New year, new ski season

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I never tire of this view of the majestic Dents du Midi – now covered in masses of snow

 

We have always spent Christmas and New year in Champery since my mother died in 2009. There seemed no need to remain in England after that; and even less so after Louise died in 2011. The three of us come here and try and avoid the madness that overtakes even rational people at Christmas time. The only presents I give are to Ross and Tommy; friends may receive small tokens from our travels, Christmas biscuits from the Basel market or home-made chutneys, if I’ve made any! Continue reading


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Costa Rica – Pura Vida

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Blue-grey tanagers

We leave lovely Ometepe by the ferry, and arrive at the border after an hour or so. Here we say goodbye to Bayardo, our driver for the past 10 days, and lug our bags through the Nicaragua border formalities – all smiles – and into Costa Rica – all grumps. It’s blazing hot and there is no sign of the rental car, which Diego has nobly volunteered to drive (great job Diego!). We mooch around in the scant shade looking in wonderment at the massive pantechnicons which ply the Transamerica Highway from north to south. Their line to cross the border is at least 1-2 kms long. Awful. Continue reading