vickygoestravelling

my journey to health and well being via exotic destinations


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The Singapore chapter closes, but a fresh page beckons

 

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Enjoying Singapore’s national dish – Chilli crab

Here I am sitting among boxes as I wait for the packers to remove our final belongings as we prepare to leave Singapore. It’s been an experience, mostly wonderful. We came here as refugees – from the emotions surrounding the loss of our daughter Louise and the wish to mourn in a private and fulfilling way, by adventuring and ringing the changes. The deep sense of grieving never goes away and, as I have said many times, time is NOT a healer; but it is possible to fill your mind and your heart with happy experiences that take the raw edge off that insistent nagging realisation that every day you wake up is another without her. Continue reading


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A rather stressful summer in London

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Tommy pouring champagne to celebrate the new kitchen

Sitting at Heathrow airport after a couple of months back in London. What should have been a joyous time of moving back into our old house, happily renovated and divided into two flats, has been a nightmare of gruelling proportion, admittedly interspersed with some high spots. Best of all was spending so much time with beloved Tommy. Continue reading


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#Acupuncture #microsurgery – ouch!

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This is what microsurgery looks like! The one on the far right is plugged in to the sciatic nerve!

I should have been alerted by the big black needle. ‘I am doing microsurgery today,’ announces Dr Ang. ‘In America they have at least one nurse to help,’ he giggles. ‘But no need in Chinese Medicine if you have a good doctor.’ Continue reading


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The Tea Horse Road to Shangri La 3: languishing in Lijiang

Tea Horse caravan mural in Shuhe

Tea Horse caravan mural in Shuhe

Day 5 and so to Lijiang. Now thoroughly alarmed at the mass tourism we have seen so far in in Yunnan, I am relieved that we are staying in a nearby village, Shuhe. But we are proudly told it is, guess what, a mini version of Lijiang! Yes, you got it – more tourist shops and restaurants, nothing old, just on a smaller scale! Wah! Continue reading


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The Tea-Horse Road to Shangri-La 2: Dali to Lijiang

With my new friends at the Three Pagodas

With my new friends at the Three Pagodas

Day 3, Xizhou, and we meet Hom, our Bai guide for the next three days. He takes us to the market, where we get our first glimpse of Bai women in their national dress, selling all kinds of magnificent fruit – huge green mangoes with bright orange flesh, bayberries, redcurrants, mulberries, large crisp red apples, nectarines and peaches, as well as all the greens – pak choi, choi sum, kai lan, cabbages of all shapes and sizes, red and green spinach, spring onions and chives all shapes and sizes,the list is endless. Plus the more revolting sights of a woman beheading chickens, fly-blown meat, fish, eels and frogs in tanks – we are in China, after all. Continue reading


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The Tea-Horse Road to Shangri-La – Kunming to Dali

Union Jack scooter in Dali

Union Jack scooter in Dali: better than a horse these days!

So here we are on our long-anticipated jaunt to Yunnan in SW China. We will be following the ancient Tea Horse Road from the pu-er tea growing areas in the south-east of the state right up to Shangri-La on the Tibetan border; Yunnan’s other neighbours are Myanmar, Laos, and Vietnam. Continue reading