Enjoying Singapore’s national dish – Chilli crab

Here I am sitting among boxes as I wait for the packers to remove our final belongings as we prepare to leave Singapore. It’s been an experience, mostly wonderful. We came here as refugees – from the emotions surrounding the loss of our daughter Louise and the wish to mourn in a private and fulfilling way, by adventuring and ringing the changes. The deep sense of grieving never goes away and, as I have said many times, time is NOT a healer; but it is possible to fill your mind and your heart with happy experiences that take the raw edge off that insistent nagging realisation that every day you wake up is another without her. Continue reading →