vickygoestravelling

my journey to health and well being via exotic destinations


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The Tea-Horse Road to Shangri-La 2: Dali to Lijiang

With my new friends at the Three Pagodas

With my new friends at the Three Pagodas

Day 3, Xizhou, and we meet Hom, our Bai guide for the next three days. He takes us to the market, where we get our first glimpse of Bai women in their national dress, selling all kinds of magnificent fruit – huge green mangoes with bright orange flesh, bayberries, redcurrants, mulberries, large crisp red apples, nectarines and peaches, as well as all the greens – pak choi, choi sum, kai lan, cabbages of all shapes and sizes, red and green spinach, spring onions and chives all shapes and sizes,the list is endless. Plus the more revolting sights of a woman beheading chickens, fly-blown meat, fish, eels and frogs in tanks – we are in China, after all. Continue reading


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The Tea-Horse Road to Shangri-La – Kunming to Dali

Union Jack scooter in Dali

Union Jack scooter in Dali: better than a horse these days!

So here we are on our long-anticipated jaunt to Yunnan in SW China. We will be following the ancient Tea Horse Road from the pu-er tea growing areas in the south-east of the state right up to Shangri-La on the Tibetan border; Yunnan’s other neighbours are Myanmar, Laos, and Vietnam. Continue reading