Detail from the Temple of Heaven complex in Beijing
It’s been over a week since the All Clear. After so much anxiety in the build up to the scans, its hard not feel the come down from the high in the following days. People say ‘You must be so happy that it’s over’ and I feel very curmudgeonly saying, ‘I am thrilled, of course, but it’s now only four and half years until I can say I’m in remission’. Continue reading
It was this big!
Believe it or not it’s been nine months since we have had a proper holiday (in Malapascua – https://vickygoestravelling.com/2013/08/13/in-which-we-dive-with-thresher-sharks-and-sea-horses/): our last one to Wakotobi was cancelled on the day of departure by my admission to hospital, so we felt we deserved a mini-break to relax and chill. I know many people might think my life is one long holiday, living in the tropics and swimming every day, or tagging along to Ross’s exotic work destinations but, believe me, living with cancer is hard work. Continue reading
Now back in Singapore after a smooth trip over. It’s been an eventful week with a public holiday, hard work for Ross and an unwelcome health scare to boot.
May Day takes us by surprise and with an unexpected free day on our hands and nothing planned – seemed naughty to take a long weekend after so much time away, as most of Singapore does – so we decide to visit the extraordinary Haw Par Villa, as recommended by one of Louise’s friends. Continue reading
It’s a problem getting round in a city where no one speaks English, on your own, with a gammy leg to boot. Do you arm yourself with characters on pieces of paper, to show to taxi drivers, and hope for the best, or take a tour? Continue reading
I’ve now been back a week and am easing back into my old routine. 45 minutes of yoga and meditation in the mornings, a daily visit to Prof Tee Tong Ang (more later, http://chinesenaturecure.com/) and then picking up on my mother’s war letters project. And doing lots of cooking for my recipe book!
5 spice (home made natch) tofu with oyster and enoki mushrooms & baby pak choi
pak choi in the wok
On arrival, as if on cue, far away from the comfort of the Marsden and the lovely Dr Miah, my leg turns scarlet on the radiotherapy burn and swells up like a balloon. Continue reading
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