Gorgeous orchids at the Gardens by the Bay
It’s here at last! after months of grafting, cooking, testing, tasting and photographing. Thanks to husband Ross for being so patient in all of these tasks and for being a great webmaster.
http://healthylivingwithcancer.co/
Please follow and, more importantly, spread the word amongst any friends and family you think it might help – it’s all about the power of positive thinking to help you recover from cancer. For foodies there are loads of new recipes, all extremely healthy. There’s even some proper scientific back-up for this holistic approach, with periodic blogs by ‘the doc’.
All comments and suggestions welcome – on the site of course!
And just to round of this joyous post, I am putting up some more photos of Tommy and Olivia’s visit to Singapore and some gorgeous food we had at Ding Dong while here. Recommend it for locals…
In the cloud forest
Pitcher plants
In the cloud forest dome
On top of the Marina Bay Sands hotel viewing platform
Tommy and I
with my new friend from Timur Leng
Cocktails at Ku de ta
Atop Marina Bay Sands again
The Marina Bay Sands in the background
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- pudding! house speciality
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- Lamb ribs
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- wagyu short rib in red curry sauce
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- grilled kingfish wing
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- pork belly
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- soft shell crab
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- scallops (I think)
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- charcoal powder tempura prawns
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- tofu
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- spring roll with a differnce
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- wagyu beef tartare
vickygoestravelling 
September 13, 2014 at 8:09 am
Normally, cancer that has spread extensively demands systemic therapy such as a hormone or chemotherapy.
Joe Mancaruso, a 56-year-old fitness club owner, has been battling terminal lung cancer without chemotherapy using the low-carb, high-fat ketogenic diet.
It must be taken when the stomach of a person is empty which means
either 1 hour before eating food, or 2 hours after eating food.