It’s been over a week since the All Clear. After so much anxiety in the build up to the scans, its hard not feel the come down from the high in the following days. People say ‘You must be so happy that it’s over’ and I feel very curmudgeonly saying, ‘I am thrilled, of course, but it’s now only four and half years until I can say I’m in remission’. Continue reading
Tag Archives: China
Solo sightseeing: the hutongs of Beijing in 42 C
It’s the anniversary of Dad’s death two years ago, and I need to do something positive to take my mind of all the losses of recent years.
So I decide to branch out and see some of Beijing on my own: the hutongs beckon. Hutongs are the very core of the city, vibrant and thriving communities, which date back to Mongol times. In the 1950s there were as many of 6000 of these streets crisscrossing the city – all east to west for good feng shui – but the bulldozers moved in and razed many to the ground in the name of progress. Now around 2000 remain, and the government seems to have realised that they are good tourist attractions and can feed their coffers with tax; the destruction seems to be on hold. Continue reading
Lame Lady limps round the Forbidden City and other Beijing Imperial sites
My second tour, to all the classic sites – Tian’anmen Square, The Forbidden City, The Temple of Heaven and the Summer Palace – is far less fun than my trip to the Wall. As I said before, it’s all about the company you keep: the two German girls of Turkish origin were perfectly nice, but kept to themselves, and the guide – who proudly showed us photos of him with Daniel Craig, Bill Clinton and other celebs – was, as a result, rather big for his boots and decided that the three of us did not merit any more than a cursory whizz around. He also had a smartass answer for everything, which grated after a while. Continue reading
Lame lady limps along the Great Wall
Here I am in Beijing, and it’s hot! We arrived late Monday afternoon and the first thing I did was to book a tour, The Forbidden City and all the main attractions in Beijing, or so I thought. Imagine my surprise when I discover that I am in fact going to the Great Wall at 7 am! Language is a problem here, even in international hotels… Continue reading
in which we talk radiotherapy
We have dates! Went to the Marsden yesterday, all by myself, armed with a stick so I look disabled and people steer well clear. Saw the lovely Dr Aisha Miah, who remembered me from the last visit. She is a tiny, but very reassuring, presence; someone you can ask all the nagging questions. Like the one about the hotspot in my groin lymph glands that the PET scan had picked up and I have been angsting about, knowing the cancer cells could have travelled. No need to worry, sarcoma cells do not become lymphatic cancers; if they do spread it is to the chest/lung and liver (not sure quite how reassuring THAT is!). So my next scan will be in April and then three-monthly thereafter.
Next Thursday (16th) I go to have my leg cast made; then Friday a localised CT scan of the leg so they can position the ray machine correctly. Then start properly 30 Jan, though I am hoping she can bring this forward a few days, so I can escape to Singapore for a couple of weeks before coming back for Easter and my first scan. Each session will take 30 mins. For the first 5 weeks they will irradiate the whole leg, and the last week and a half they will notch it up a bit to concentrate on the sarcoma area to zap any remaining tumour cells.
I have signed a consent paper, which is rather grim reading.
Intended benefits: improved survival; prevention of recurrence
Serious or frequently recurring risks:
Acute – skin reaction (redness, tenderness, breakdown…severe discomfort); tiredness, oedema (very likely)
Later – permanent skin discolouration; thickening of skin; impairment of joint/limb function (esp. knee joint) fracture risk; secondary cancers; lymphoedema.
She says I will need wide trousers to prevent irritation – so a visit ot Primark in Oxford Street is called for! Help! and lots of aqueous creams…
So not much to worry about then!
We had a giggle about the Prof’s views on training women doctors: I was interested to gauge her views. She said, ‘I told him he had better wear shin pads in addition to full body armour’.
* * *
Meanwhile, to help me prepare and boost my immunity and general well-being, I have started doing free weights and sit-ups in addition to the physio. I am also working my way through a lovely Chinese cookery book of recipes especially for cancer patients. Luckily we have a TCM shop (traditional Chinese medicine) just down the road for foxglove root , hyacinth bean seed and the like.
I am also walking unaided: last night went to 12 Years a Slave – by bus! – and walked up the road to the Chinese restaurant; I can do the half-mile aller/retour to England’s Lane to do shopping, and I have just traded in my sexy red mini Cooper for a rather less glam second-hand metallic black automatic. Arrives next week. So I intend to live as normal a life as possible during my incarceration in London for treatment.
I was reminded of the fragility of life last week (as if I needed reminding). On the way to Geneva airport we saw the most terrible accident; a white van with all windows blown out, children’s toys, bikes and sledges scattering the road and bank, and the family dog – a beautiful red setter – being stroked by a paramedic. It was the only living thing left at the site, but not for long. It raised its head woefully to look right at us while the vet sent him to sleep.
I am haunted by the image of that family: one minute returning from a lovely Christmas holiday, car packed with presents; the next and their lives are forever blighted.
All the more resolved to make the most of it.
in which we eat lots of different food in Shanghai & I get food poisoning!

Double cooked belly pork (centre), rice balls in date skins (behind), deep fried duck legs (eft); clay pot aubergine (right)

Crispy friend fish with spring onions, and delicious black mushrooms, withe garlic/rice vinegar cucumber
We came, we saw, we ate! Thanks to our gourmet guide Jess we managed ot sample many different cuisines; but strangely enough the first meal we had, which was also the cheapest, was the best. Jian’guo 328 is owned and managed by a Taiwanese lady but serves real Shanghai food. It’s tiny and basic, with Formica tables and closes by 9.30. We had beer but I was surprised to see a couple drinking Chablis on ice!
The following night, we decided to try Sichuan, so off to the Sichuan Citizen in the French concession, a rustic bistro, quite trendy serving cocktails and wine – we had a bottle of decent Santa Rita sauvignon for the record. As Jess is allergic to meat we stayed fishy – sampling red hot chilli prawns (in their shells so a bit crunchy), a whole tilapia in Sichuan sauce (a bit gloopy sadly); ma po bean curd in Sichuan peppercorns – to die for, mouth numbing hot as it’s meant to be; and some vegetables – plus soused cucumber with garlic & chilli (again – a great favourite this), pickled lotus roots and more greens.
The next night Ross was working late so Jess and I had a girls night – braving the dangerous-sounding Southern Barbarian, famed for its Yunnanese delicacies and wide varietes of Czech and Belgian beers! We stuck to Tsing Tao. Here we feasted on more lotus roots, this time stuffed with a little Chinese bacon as it turned out (sorry Jess!); stir-fried pomegranate flowers in a sour/sweet sauce, with spring onions, totally scrumptious; grandma’s potato galette – quite ordinary, just crispy potatoes; and the house speciality, grilled goats cheese, with a delicate little mint salad in rice wine vinegar, sugar and garlic. One to make at home….
Then we gave Jess a night off and went to drink cocktails on the Bund with Ross’s colleagues, at the Glamour Bar, followed by El Willy’s, a taps bar (their choice). The air con wasn’t working properly so it was hard to enjoy the food with sweat trickling down one’s neck. Some was good – the seared tuna and scallops, plus the marinated fish, but there were a couple of horrors including glutinous patatas bravas and calamari coated in a greasy, thick batter. And to crown it all, it was after this meal that I fell very sick indeed…I will say no more other than sight-seeing with clenched buttocks is no joke! But – and I cant resist saying this – Chinese loos are very clean…
The big night out was to be at Jason Atherton’s (Maze fame)Table number 1, set in a renovated factory in the up-and-coming area by the Cool Docks. People who live in the east always need a change of palate, so we were delighted to go West for this treat. I was, however, put off by having to share a refectory type table with other diners (a very ugly couple who ate noisily and were on their mains before we even got our starters); and disappointed that the waiters had no ideas on provenance of the food I was interested in ordering (was still feeling distinctly queasy at this stage so purity of ingredients rather critical!). Answer came there none, which is always a bad sign. Thankfully, Jess and Andrea loved their main courses, roasted turbot, while Ross and I were slightly disappointed – he with his rack of lamb and me with my sole (still don’t know where it hailed from, but it was on the dry side and possibly FROZEN!). The starters were delicious – tuna carpaccio and scallop ceviche, and the deserts unctuous, with accompanying sauces in little teapots. But if you read this Mr Atherton, I do strongly advise you to pay attention to your brand if you intend to franchise it out. Reputation management and all that…
No trip to China is complete without meandering round looking at street food. On my various wanders round the Old Town back streets, I came across some wonderful looking food, and some great characters….
I also discovered that there is a market for ‘ready meals’ – better than Sainsbury’s any day. Eat your heart out M&S!
Dumplings are all steaming away, ready for buyers…
Or you can buy a yummy stir fry…stock up on some dried fish, or go shopping in a smart store and get sea slugs, hundreds of varieties of mushrooms and all sorts of sickly-looking sweets (the Chinese have a very sweet tooth). And you can round it all off with a slice of cake! Not for me…
Bon appétit!
- The greasy dumplings – the worst I ever tasted – at Tongli
- pumpkin bun – yuk!
- Rack of lamb at Table No 1
- This was sole masquerading as a vegetable garden at Table No 1
- more scallops…
- and more mushrooms, the Chinese are obsessed with them
- Cold noodle salad at Umaya Japanese restaurant – girls’ lunch
- Jess at Umaya with a set lunch
- Pork bun stall on the main street, E Nanjing Rd
- Street lunch
- Aaah – iced coffee at Victors, the PEace HOtel. THats my best drink these days
- dried food for sale
- more fast food
in which we cool off in Tongli
A Water Town! Sounds like a way to cool off in 40C..so we thought!
Still suffering from the Shanghai tummy trouble, we wisely opted not to take the train and then a bus to Tongli, chosen for it being more inaccessible and hopefully less full of tourists. Ross’s ingenuity secured us a local taxi for one quarter of the cost of taking a tour, so we set off with Jess at a civilized 9.30 am.
Like us, she had never been outside Shanghai, and we were pleased to see open countryside, with paddy fields and fish farms lining the roads, interspersed with high-rise apartment blocks and luxury developments. Not surprising really as the Water Town area was where ‘due to charming environment and abundance, in ancient times, many noblemen and distinguished families built their private gardens…low bridges, running water and small villages has won its fame as Venice of the east. All these make your trip full of poetic and artistic imagination from the moment you arrive here.’
So said the local guide. And it was true. After queuing for a little shuttle, ‘driver having lunch, she come when finish’, we arrived in the walled town, which at first glance looked rather tourist tacky, lots of shops selling tat and rickshaw wallahs touting for business. But once you left the main streets and wound round the back, life here is probably much as it was a century or two ago – small little one/two storied stone houses with little courtyards, or small gardens. People lolling around inside in the heat, cooking smells lingering in the fetid air. A small breeze just about ruffles your hair on the numerous bridges that cross the canals.
We enjoyed the formal coolness of the Tusi gardens, and made our first tourist purchase, an exquisite and intricate paper cutting of a pair of carp, in blue – bought from the artist.
A visit to the Chinese Sex Culture Museum is a must, especially as Jess’s friend Andrea had interviewed the owner for a news piece…in fact it is more culture than sex, although there are some magnificent phalluses on display. A Chinese boy sidled up to me as I was
admiring one. ‘You like?’ he whispered in my ear.
Another fine old mansion was host to a museum of Qing dynasty beds – all exotically carved teak, the Moon bed especially designed for ‘conjugal bliss’. Hmm, I’ll have one of those, says Ross.
We made a bad error over lunch spot, but we were so hot. Literally drenched through from top to toe (yuk!) that, instead of continuing along the canal, where we later saw some waterside cafes complete with electric fans, we made our way to the main square where we found air con, a beer, and the most repellent greasy rancid dumplings I’ve ever seen, plus some lurid pumpkin buns…Jess stuck to the cucumber, Ross ate the dumplings, I drank the beer, no one ate the pumpkin!
After lunch we met some gorgeous girls all dressed up in local Disney Princess outfits aka local traditional dress – hot synthetic gowns with long sleeves and frills, in garish colours, all having their photos taken. More than happy to be photographed by and with us – one girl told us she had never met any foreigners before; her friend spoke impressive English for a girl from the provinces. None of the pretty girls, posing for their friends, minded being photographed either. Ross is now building up quite a collection of Chinese beauties. I’ll have to watch him.
Cool it was not, but a fascinating day out. We saw only one other group of laowai (foreigners) the whole day; and it really wasn’t that crowded so our planning paid off. I rather like that the Chinese (and the Malaysians and the Singaporeans and the Indians) are all such inveterate tourists in their own countries. I suppose their lands are so vast and varied that it makes sense. Why go abroad if it’s all on your doorstep?
in which I go it alone in Shanghai – well, almost!
Who would turn down a week in Shanghai, staying in a suite in Le Meridien in the centre of town, with free cocktails in the Club Lounge every night? And almost all paid for by the company…the only snag, as accompanying spouse, is that you have to fend for yourself during the working day. And in Shanghai’s heatwave – each day registering between 38-40 C – that’s quite daunting. Especially when half way through you get food poisoning, rendering each expedition a major feat of planning.
Following my own guideline number one for a successful ownsome trip – go somewhere where you have a chum – here we were lucky to have Louise’s dear friend and neighbour from Clapton, Jess Lehmann, in Shanghai on a WPP scholarship and working for Ogilvy. Firmly ensconced in the French Concession, Jess has become an expert on Shanghai eateries and tips on how to make the most of it. Like having
an after-work foot, neck and shoulder massage, which is de rigeur in Shanghai I learn. Or knowing which of the Acrobat shows we should go to; we went to Circusworld, (no animals, honest). It was truly spectacular but its staging clunky and low budget. And pretty unsafe, not many safety nets or wires in evidence, and seven motorbikes in a wall of death is pushing it! But the spontaneous joy of all the children was uplifting just as the noise in the theatre was unceasing.
Having had a grand reunion on the first night and a delicious meal (probably the best of the trip – but there will be a separate food blog so no more on food here), suitably primed and raring to go, on the first morning I foolishly set out to walk to the Bund, the famous promenade where all the finest merchant buildings of the early 1900s are found. Shanghai was a freeport and it attracted traders from all over Europe,
and after the Russian Revolution there was an influx of rich Franco-Russian aristocrats and Jews; and again during the Second World War. Sadly all my efforts to see the synagogues and the Jewish museum were thwarted by lack of time, high walls and heat.
Sticking to guideline number two, have a clear plan, I had my Lonely Planet neighbourhood walks guide, so resolutely set out to follow the North Bund route, melting all the way despite the breeze, which turned my brolly inside-out (Chinese always shield themselves form the sun with a brolly, as I did, until I found a stall which sold straw hats and a fan!). A fine iced coffee in Victors, the art nouveau bar at the Peace Hotel set me to rights.
Rather deterred by this experience, I thought, aha, guideline number three now – take a tour! The afternoon therefore found me on a bus tour, with only me, the guide and a driver in a posh car. Despite some good ‘sights’, I soon discovered that in Shanghai the sole
purpose of a tour is to take you to places where you will be parted from your cash…so the Jade Buddha Temple (jade effigies); Confucian temple (tea, although the tea ceremony thrown in was delightful and I wavered and bought some fine ginseng oolong, chrysanthemum and jasmine teas,
where the flowers unfold – interestingly all teas can be topped up at least 7 times so they are good value!); silk factory (silk quilts and clothes); pearl factory (pearls) and so on!
In between all this hard-sell, we managed to take in various points of interest; the French concession, the house where the first Communist Party Congress took place in 1921, and some streets in the old town, where the little stalls were preparing their snakes, bull frogs and all sorts of other indescribables for their fate. Most of these houses still have no running water or lavatories, and you can see slop buckets being carried to and fro or left out to dry, as I saw the following day on another old town wander. There are in fact very few old alleys left intact, but on our superb sidecar tour (a joint activity, and highly recommended!) Sammy from San Diego took us inside some of the shared tenements, where the tiling is pure early 20 century, there are communal washing and cooking facilities, and intricate
carving and old furniture is gathering dust and decaying quietly. Soon all these will go the way of the rest – knocked down for mega apartment blocks.
Rather jaded (haha) by this commercialism, I decided to spend the next couple of mornings wandering about by myself. Due to the heat, almost all of the normally crowded places like the YuYuan Gardens were practically deserted,
so I enjoyed ambling around, taking in the serene Chenxiangge nunnery; winding streets; food markets; the Bubbling Lanes; the house where Mao stayed when he first came to Shanghai in 1924 (fascinating photos); the Flower, Bird, Fish and Insect Market
(not for the faint-hearted, although these are all destined for pets, including cicadas,
they are kept in very confined spaces; one hesitates to wonder what happens when they get past their sell-by date).
Talking of pets, dogs really are a fashion accessory here – not uncommon to see dogs with little shoes on, and men in particular mince around with tiny lap dogs on long leads – Chihuahuas, schnauzers, all shorn of body hair. Nothing can beat the pink-eared poodle that whizzed by me in her mistress’s motorcycle basket though.
In the afternoons, more gentle local walks down the E Nanjing Rd, round the People’s Square, past the Park Hotel, watching young and old playing cards and Go, gambling furiously (illegal in China), taking in a strange exhibition celebrating 10 years of the Museum of Contemporary Art.
Talking of Art, also visited the area known as M50, a hub of Shanghai art galleries. Apart from it being broiling and impossible to get a taxi back, it was a disappointing expedition. I know Chinese art is big ticket these days but, with one exception, Yang Xiaojian, I found it tacky in the extreme.
So how easy is this to do by yourself? Well, it’s fine if you have a concierge or friend who can write down all your destinations on various pieces of paper (don’t muddle them up though, as I did at one point!); then the taxi driver takes you to where you think you are going. Often it bears no resemblance to where you believe you are headed, so quite a lot of ingenuity is involved to locate yourself as you are unceremoniously dumped on a busy pavement, somewhere…
Then there’s the safety issue: having been told Bali was perfectly safe and was then promptly victim to an attempted mugging, I was slightly wary. But here there are so many people, it’s a safety in numbers feeling. The only time I felt slightly on guard was when I went off piste in the old town, pursuing exciting food stalls, and found myself in a down-at-heel area, surrounded by labourers and unsmiling bare-chested men, no women in sight. So I upped the pace and headed off in what I hoped was the right direction (it was!).
At the weekend, Ross became free, so as well as our side-car tour, we visited the Shanghai Museum, tastefully arranged with riches galore – bronzes, porcelain and intricately carved jade. Not as much as in Taiwan – but then, as the Chinese will tell you, Chiang Kai-Shek stole the best
pieces! We also enjoyed an early morning trip to Zongshan Park to see the elderlies doing Tai Chi, despite the fact the place was a building site, so we decamped to the much more tranquil Jing’an Sculpture Park.
It made me think about modern China, seeing so many old people enjoying Tai Chi, in contrast to the large numbers of mainly young people at the completely renovated Jing’an Temple – it was only rebuilt in the past 10 years, and in the Cultural Revolution was converted into a plastic factory before being burned down in 1972 – who were enjoying throwing coins into the vast cauldron, rather as you would at a slot machine.
Consider that in 2007 40% of Chinese people were under 40 years old; and 20% under 15 years of age; therefore half the country has grown up NOT KNOWING Mao (and the percentages will be higher now). Then remember that most middle-aged parents will not have been in a car or had access to a private phone until well into their 30s. Look around you in the heaving streets (Shanghai has 24 million inhabitants and is the largest city in China) and all you see is people glued to their tablets and androids; every sight you go to, click, clunk, whizz – the sound of camera phones (one woman I saw in the Shanghai museum was taking snaps of every single porcelain exhibit!) taking photos and selfies, fingers posed in the ubiquitous V sign. Jess tells me that digital companies are having to re-strategise how to make money from mobile technology as no one phones or sends texts anymore. Fascinating stuff.
And now suddenly Buddhism and Confucius are back in fashion, having ‘disappeared’ during the height of the Revolution. It must be very confusing. Cynics say that adherence to these old customs can be expedient for business – certainly the monks were pocketing their red envelopes with alacrity at the cleansing ceremony we witnessed in the temple. I don’t think that’s what is meant however!
Take the one-child policy, largely misconceived in the West (it appears more damage was done at a local level by over-zealous implementers than the policy actually set out) as there were always exceptions – for instance for the 54 minorities; now if two single children marry they are allowed to have more than one child.
There is, no doubt, a major concern about the aging population and the in-balance of men and women.

A slop bucket drying in the sun, a reminder of how everyone lived and some still do…but not for long I guess
Add to this the modern Chinese phenomenon of the Superwoman – she does not want to marry and have children, but wants to have a mega career and be super-rich and successful. It’s a big problem for the government, along with the Four Es, as Jeffrey Wasserstrom puts it: China has four main challenges – economy, environment, energy and endemic corruption and, in many ways, they are linked.
There is little doubt that on the surface China is booming, consumer goods are everywhere – no self-respecting Chinese middle class girl would buy a fake Louis Vuitton – and surfing the net is an addiction. However, there are restrictions on what you can access as I found when trying to write this blog – even with the hotel VPN which allowed us access to google and twitter,

Wells are still in use for washing water in some areas of the French Concessionwordpress crashed every single time.
wordpress crashed every single time. Yet there is a concern over the level of creativity compared to the other Asian tiger, India. While naturally entrepreneurial, recent history has rendered the Chinese very good at following orders and beavering away, but less so at taking the initiative. So which of these two will win out in the end remains to be seen.

Can’t have a blog about China without Mao making an appearance – this is at the house he stayed, in 1924
Experts say that China is – successfully it would appear – managing the expectations of the young by carefully balancing their economic aspirations with a modicum of control. For that reason it is unlikely that you will see a Chinese Spring or another Tiananmen Square in the near future.
The next blogs will describe our outing to Tongli Water Town and all the food we ate.
- Ancient carving in the old town houses
- in the side car with Sammy
- Jing’an Sculpture Park
- Bronze pig
- Bronze drinking urn
- Pottery dog, very old
- Bund at night
- a serious game of Go
- More gamblers in the park..
- row upon row of porcelain bridfeeders
- not forgetting the fishes
- Cage upon cage of gold finches and other birds…
- The roiling carp, greedy things
- Man feeding HUGE carp in YuYuan Gardens
- Typical street in Old Town
- Confucius Temple
- The house where the first Communist Congress met in 1921
- our suite at Le Meridien
































































































